June brings yet another month containing an enchanted time:
Midsummer Eve & Midsummer Day, long languorous evenings, the magic of summer
giving sight of Saturn in the summer night sky.
We give over to the bounty the season brings as well:
Asparagus, Broad Beans & Peas, Cherries, Strawberries & Gooseberries…
Our terrace gives a perfect spot to sit back & enjoy some great seasonal cooking in the sunshine, right in the
centre of Marlow…
ON THE PLATES
Courgette Fritters, Feta, Mint
Chicken Liver Parfait, Preserved Black Cherry
Fillet of Cod, Rosti, Baby Gem & Shrimp Salad
Lyonnaise Onion & Goat’s Cheese Tarte Fine
IN THE BOTTLE
Rosé, Rosé, Rosé (& Orange)
Our slightly bonkers wine list, features over 300 bins with 200 varietals from more than 40 countries & has now been featured in the Star Wine List !
Not to mention the summer fun within…
We have partnered with a range of great producers,
from the classic Aix Provencal Rosé
to less well known producers such as
El Otro Lado: An Intense orange wine
full of tropical fruit flavours, apricots,
pithy citrus fruit and dry tannins.
We will be open across the
Fathers Day Weekend &
are now taking reservations.
With a few specials from Scott Including:
Oarsman Fried Chicken
Chateaubriand, Béarnaise To Share
Great British Pub Series
This month we return with the next guest chef to join the line up for our Great British Pub Series.
Evenings at The Oarsman, bringing together our friends from across the UK to cook with our Head Chef,
Scott in celebration of the Great British Pub.
Hicce & Hicce Hart, London
DATE – TBC
It was a much needed trip to Ibiza of all places, which led to the idea of becoming a chef.
With no serious kitchen experience, but nothing to lose, she applied for a commis role at Gordon Ramsay’s York & Albany.
It was here she worked under the tutelage of Angela Hartnett, eventually going on to become Head Chef at the Michelin star
Murano restaurant in 2014 before opening
Hicce in 2018 & Hicce Hart in 2022…