Join us for a memorable Burns Night celebration on January 25th!
Scottish-born head chef, Scott Smith. has curated an menu that pays homage to the traditional flavours of Scotland, while adding his modern twist. Arriving to the sound of bagpipes and a Highland Whisky Sour, you will indulge in a 4-course dinner followed by guided Whisky tasting after dessert.
To honour the age-old tradition of ‘The Great British Pub’, The Oarsman & Head Chef Scott Smith will invite chefs from celebrated, award-winning pubs across the UK to collaborate and create limited-edition menus!
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