Private dining

“the room upstairs”

The Room Upstairs offers the perfect private dining space.

Suitable for up to 14 people.

BESPOKE MADE FOR YOU FROM OUR SEASONAL A LA CARTE MENU

A selection for the table in the style of canapés and small plates

Cantabrian Anchovies/ Salmon Rillette, Dill/ Langoustines/ Cod Brandade/ Hand-picked Crab/ Smoked Mackerel
Pâté en Crôute / Soppressata Picante / Duck Rillettes/ Pastrami /House Pickles
Heritage Beetroot, Ricotta, Rocket & Walnut Pesto
Lavoche/ Sourdough/ Oatties

BANQUETTING STYLE ENTRÉE

A choice of one or two
Pork Loin Wellington
Braised Lamb Shoulder, Confit Onions
Steamed Salmon, Lemon & Fennel
Whole BBQ Turbot XO Sauce
Whole Stuffed Bass, Piquillos Peppers
Salt Baked Celeriac

SELECTION OF SIDES

Crispy Potato, ‘Nduja & Garlic/ Panzanella Salad/ Baby Gem Salad/ Creamed Spinach
Charred Hispi Cabbage, Anchovy Dressing/ Lentil Vinaigrette/ Roast Broccoli, Almonds

1 OR 2 D E S S E R T S

Crème Brulee
Ecclefechan Tart, Bonnet
Tarte Tatin, Vanilla Ice Cream
Cheesecake, Prosecco, Poached Rhubarb
Jam Roly Poly, Vanilla Custard
Lemon Tart
Dark Chocolate & Mint Mousse, Malt Ice Cream

C H E E S E S

Rarebit, St Nectaire, Apple Chutney
Blue Monday / St Nectaire/ Comte
Served with Homemade Lavosh

For more details or to make an enquiry, please get in touch with one of the team to discuss your requirements.