“The Room Upstairs”
The Room Upstairs offers the perfect private dining space.
Suitable for up to 14 people.
BESPOKE MADE FOR YOU FROM OUR SEASONAL A LA CARTE MENU
A selection for the table in the style of canapés and small plates
Sample Menu
Oarsman’s Beer Nuts £4.75 (v)*
Nocellara Olives £4.75 (v)
Chargrilled Sourdough £3.5 (v)
Rosemary & Garlic Focaccia £4.75 (v)
Salted Fried Capers £3.5 (v)
BANQUETTING STYLE ENTRÉE
Andalucian Style Gazpacho, Hand Picked White Crab £12.5
Coarse Country Terrine, Pickles, Sourdough £9
Courgette Fritters, Feta, Mint £9 (v)
MAINS
Fillet of Cod, Rosti, Baby Gem & Shrimp Salad £28*
Bavette Steak, Fries, Café de Paris Butter, Rocket (served medium-rare) £23.5
Roasted Broccoli, Quinoa Salad, Tahini & Soy £19 (v)*
SELECTION OF SIDES
Greek Salad £5.5
Charred Runner Beans, Herb Butter £5.5 (v)
Crispy Potatoes, Garlic Aioli & ‘Nduja £5.5
1 OR 2 D E S S E R T S
White Chocolate Mousse, Chocolate Ice Cream, Hazelnut £8.5*
Ecclefechan Tart, Bonnet £9.5*
Rum Roasted Pineapple, Coconut £9.5 (v)
C H E E S E S
Keen’s Cheddar | Stilton | Tunworth
Served with Homemade Lavosh
- Ecclefechan Tart
For more details or to make an enquiry, please get in touch with one of the team to discuss your requirements.
