GalleryThe BistroGrilled Quail, Waldorf saladThe Chef’s TableThe Oarsman NegroniOarsman Fries, Aioli, Nduja‘If You Don’t Row,The Boat Don’t Go….’ PWCounter DiningDining TerraceThe SnugA Sneak Peak….The Bar20 + Wines by the Glass or PotPrivate DiningCured Salmon, Citrus, Fennel32 Day Aged Enrecote, Yorkshire puddingArtisan CharcuterieIsle of Tongue Oysters, MignonetteThe Oarsman Pate ‘En Croute’Vitello TonataLocally Grown, Locally EatenBraised Leeks, Boiled Egg Dressing, Toasted HazelnutsCraft Beer in The BarStone Bass, Lentils,Green SauceOarsman Steak TartarePigs Trotter & Smoked Bacon on ToastScallop’s, Red ChilliOver 300 Wines on The List, Over 200 Varietals From more than 40 CountriesThe Oarsman Pickles and FermentsStone Bass, Endive Marmalade, XO SauceRoast Cod, Crispy Potato, Baby Gem & Brown Shrimp Salad32 Day Aged Sirloin,Stichelton, Green Walnut KetchupTamworth Pork Chop,Coco Beans, Nd’uja, Green SauceParmesan Gougere’sChilled Cucumber Soup, Feta, Onion SeedsEcclefechan Tart, Kay Rodgers Creme FraicheWarm Chocolate Mousse, Peanut Ice CreamRicotta Agnolotti, Peas, AsparagusFish Gnocchi, Shellfish Bisque, Sea VegetablesThe Oarsman ‘Banoffee Pie’The Oarsman’s Bonker’s Wine ListRose, Rose, Rose, Rose& OrangeGrilled Asparagus
