The BistroThe Chef’s TableThe Oarsman Negroni‘If You Don’t Row,The Boat Don’t Go….’ PWCounter DiningDining TerraceThe SnugA Sneak Peak….The Bar20 + Wines by the Glass or PotPrivate DiningArtisan CharcuterieIsle of Tongue Oysters, MignonetteVitello TonataLocally Grown, Locally EatenOarsman Steak TartareCraft Beer in The BarStone Bass, Lentils,Green SaucePigs Trotter & Smoked Bacon on ToastThe Oarsman Pickles and FermentsStone Bass, Endive Marmalade, XO Sauce32 Day Aged Sirloin,Stichelton, Green Walnut KetchupParmesan Gougere’sChilled Cucumber Soup, Feta, Onion SeedsWarm Chocolate Mousse, Peanut Ice CreamRicotta Agnolotti, Peas, AsparagusFish Gnocchi, Shellfish Bisque, Sea VegetablesThe Oarsman ‘Banoffee Pie’The Oarsman’s Bonker’s Wine ListRose, Rose, Rose, Rose& OrangeGrilled Asparagus
