The Chef’s TableThe Oarsman NegroniCounter DiningCraft Beer in The BarParmesan Gougere’sWarm Chocolate Mousse, Peanut Ice CreamThe Oarsman’s Bonker’s Wine List32 Day Aged Sirloin,Stichelton, Green Walnut KetchupOarsman Steak TartareRose, Rose, Rose, Rose& OrangeGrilled AsparagusVitello TonataMagnums In The Room UpstairsPrivate DiningThe Bistro‘If You Don’t Row,The Boat Don’t Go….’ PWDining TerraceThe SnugA Sneak Peak….20 + Wines by the Glass or PotArtisan CharcuterieIsle of Tongue Oysters, MignonetteLocally Grown, Locally EatenStone Bass, Lentils,Green SaucePigs Trotter & Smoked Bacon on ToastStone Bass, Endive Marmalade, XO SauceCod, Rosti Potato, Gem & Brown ShrimpChilled Cucumber Soup, Feta, Onion SeedsRicotta Agnolotti, Peas, AsparagusFish Gnocchi, Shellfish Bisque, Sea VegetablesVesperChristmas In The Room Upstairs
