Menus
From our 1kg Wing Rib or Pork Tomahawk to the apples in our crumble, you will find amazing regeneratively farmed ingredients throughout our menu.
A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | SPRITZ The Venetian Way 14
S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7 | Welsh Rarebit 7
Padron Peppers, Sherry Vinegar 6 | Beef Croquettes, Horseradish 7
S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Pancetta, Harissa 13.5
Hand Picked Crab, Tomato Gazpacho 15.5
M A I N S
Stone Bass, Ratatouille, Spiced Salami, Chive 23.5
Bavette Steak, Fries, Wild Rocket, Chimichurri 23.5
Grilled Pork Chop, Pineapple Salsa 27.5
Seared Cod, Thai Green Sauce* 27
Confit Lamb Breast, Black Garlic, Carrot 23
Grilled Curried Cauliflower, Isle of Mull Purée, Capers & Raisin (v) 18.5
Wild Garlic Risotto, Parmesan 18
T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120
S I D E S
Rocket & Parmesan Salad 5 | Crispy Potatoes, Aioli & ‘Nduja 6.5
Char Grilled Baby Gem, Anchovy “Ceaser” 6.5 | Tomato & Shallot Salad 6
D E S S E R T S
Walnut Sponge, Chocolate Mousse, Orange Cream* 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Spenwood* 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream * 9.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | Raspberry Clover Club 12
S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75 | Salame Spianata 7
Oarsman’s Beer Nuts (v)* 4.75 | Welsh Rarebit 7 | Padron Peppers, Sherry Vinegar 6
S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Spring Vegetable Broth, Pistou (vg) 10
Warm English Asparagus, Sour Cream, Lardo 13.5
M A I N S
Scottish Sea Trout, Sweet Potato Puree, Monk’s Beard 26
Seared Cod, Thai Green Sauce* 27
Wild Garlic Risotto 18
R O A S T S
Entrecote, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 27
Roast Pork Loin, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 26
Grilled Curried Cauliflower, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 18.5
S I D E S
Cauliflower Cheese 6.5 | Triple Cooked Chips 5.5
Hispi Cabbage, Pinenut & Pumpkin Seeds* (v) 6.5 | Carrot, Lemon & Feta Salad, Hazelnuts (v)* 6.5
D E S S E R T S
Chocolate Brownie, Orange Cream* 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Rhubarb & Apple Crumble, Rhubarb Sorbet 9.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
T H E O A R S M A N S E T M E N U
MONDAY TO THURSDAY
12:00 – 14.45 | 17.00 – 20.45
S T A R T E R S
Tomato & Cream Cheese Soup (v)
Seared Trout, Anchovy “Ceaser”
Porchetta Tonnato
M A I N S
Steak Hache, Peppercorn Sauce
Bonham’s Fish Pie
Risotto Blanco, Black Garlic (v)
D E S S E R T S
Rhubarb Eton Mess
Affogato
Portion Of Cheese, Lavosh & Fennel Chutney
S I D E S
Rocket & Parmesan Salad 5 | Crispy Potatoes, Aioli & ‘Nduja 6.5
Char Grilled Baby Gem, Anchovy “Ceaser” 6.5 | Tomato & Shallot Salad 6
Two Courses 22 | Three Courses 26.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4
Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75
Salame Spianata 7
Mortadella* 7
Welsh Rarebit 7
Padron Peppers, Sherry Vinegar 6
Beer Croquettes, Horseradish 7
Grilled Toulouse Sausage 7.5
Sobrassada on Toast 7.5
Crispy Potatoes, Aioli & ‘Nduja 6.5
C H E E S E
Barkham Blue | Wigmore | Golden Cross | Spenwood
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17
Every Wednesday Night
Enjoy our Steak Frites with either Garlic Butter or Béarnaise and a glass of House Wine.
£22 Per Person