Menus

A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | S P R I T Z The Venetian Way 14
S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7
Padron Peppers, Sherry Vinegar 6 | Welsh Rarebit 7

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Steak Tartare, Smoked Egg Yolk, Croutons 13
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Pancetta, Harissa 13.5
Hand Picked Crab, Tomato Gazpacho 15.5

M A I N S
Bavette Steak, Fries, Wild Rocket, Chimichurri 25
Grilled Pork Chop, Pineapple, Fried Egg 28.5
Confit Lamb Breast, Black Garlic, Carrot 23
Seared Cod, Thai Green Sauce* 27.5
Stone Bass, Ratatouille, Spiced Salami, Chive 24
Risotto Blanco, Parmesan 18.5

T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120

S I D E S
Crispy Potatoes, Aioli & Nduja 6.5 | Rocket & Parmesan Salad 5
Char Grilled Baby Gem, Anchovy “Caesar” 6.5 | Tomato & Shallot Salad 6

D E S S E R T S
Walnut Sponge, Chocolate Mousse, Orange Cream* 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Caerphilly* 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream * 9.5

C H E E S E
Barkham Blue | Waterloo | Isle of Mull
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7 |
Padron Peppers, Sherry Vinegar 6 |

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Welsh Rarebit 7
Warm English Asparagus, Pancetta, Harissa 13.5
Hand Picked Crab, Tomato Gazpacho 15.5

M A I N S
Sea Bass, Ratatouille, Spiced Salami, Chive 24
Seared Cod, Thai Green Sauce* 27.5
Wild Garlic Risotto, Parmesan 18.5

R O A S T S
Entrecote, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 27
Roast Pork Loin, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 26

S I D E S
Char Grilled Baby Gem, Anchovy “Caesar” 6.5 | Tomato & Shallot Salad 6 | Fries
Rocket & Paramesean Salad 5.5

D E S S E R T S
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Isle of Mull* 9.5
Apple & Rhubarb Crumble, Vanilla Ice Cream 9.5

Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

T H E   O A R S M A N   S E T   M E N U

Back soon…..

Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4
Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75
Salame Spianata 7
Mortadella* 7
Welsh Rarebit 7
Padron Peppers, Sherry Vinegar 6
Crispy Potatoes, Aioli & ‘Nduja 6.5

C H E E S E
Barkham Blue | Wigmore | Golden Cross | Caerphilly
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

Every Wednesday Night

Enjoy our Steak Frites with either Garlic Butter or Béarnaise and a glass of House Wine.

£22 Per Person