Menus

L U N C H – S E T M E N U

Monday – Friday, Noon-15h00

Pork Ribs, Honey Mustard Glaze
Mussels in White Wine, Fries
Lemon Posset

2 Courses £21.5
3 Courses £27.5

A L A C A R T E

S N A C K S
Charred Sourdough, Sea Salt Butter (v) £3.75
Rosemary & Garlic Focaccia (v) £5
Harrisa & Garlic Olives (v) £4.75
Speck £7.5
Salame Di Cinta Senese £7.5
Cantabrian Anchovies on Toast £8
Grilled Merguez £5.5
Whole Prawns, Garlic Butter £7.5
Spicy Fried Chicken, Lime & Coriander £9
Empanada, Pepper Sauce £5
Beef, Ale & Parmesan Croquettes £7.5

STARTERS
Courgette Fritters, Pickled Courgette, Whipped Feta (v) £10.5
Mozzarella Salad, Peas, Broad Beans, Rocket, Gremolata (v) £9.5
Arbroath Smokies, Celeriac Remoulade, Horseradish £12.5
Mackerel Ceviche, Fennel & Macerated Gooseberries £10.5
Chicken Liver Parfait, Brioche, Preserved Black Cherry, Pistachio £11.5*
Steak Tartare, Smoked Egg Yolk, Croutons £12.5
Thinly Slied Beef, Gremolata £12.5

MAINS
Risotto Blanco, Truffle Dressing(v) £23
Roasted Tenderstem Broccoli, Tahini, Quinoa, Chilli, Garlic & Soy Dressing (v) £19.5*
Mussels, Smoked Trout, Cider & Cream Sauce, New Potatoes £22.5
Lamb Liver, Bacon & Onion Sauce, Mash £22.5
Fish & Chips, Marrow Fat Peas, Rapeseed Tartar, Lemon Purée £21.5

GRILL
Pork Chop, Cream Cheese & ‘Nduja, Slaw, Chimichurri £27.5
Flat Iron Steak, French Fries, Béarnaise, Rocket £25
Half Lobster, Garlic Butter, French Fries £34
Sirloin, Aged 23 days, (Serves 2) Onion Rings, Fries, Rocket, Béarnaise £90

S I D E S
Hispi Cabbage, Pinenut & Pumpkin Seeds £6.5 (v)*
Crispy Potatoes, Garlic Aioli & ‘Nduja £6.5
Caesar Salad £4.5

D E S S E R T S
Strawberry Pavlova, Rectory Farm, Locally Sourced £9.5
Warm Ginger Loaf, Butterscotch & Salted Caramel Ice Cream £9.5
Ecclefechan Tart, Bonnet £9.5*
Lemon Choux Bun, Basil and Lime £9.5
Chocolate & Almond Ice Cream Sandwich £9.5*

C H E E S E B O A R D
Isle of Mull Cheddar, Stilton, Selles sur Cher, Crackers, Lavosh, Fennel & Apple Chutney £17

C H E E S E S
Isle of Mull Cheddar £6
Stilton £6
Selles sur Cher £6

Subject to change due to seasonality.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Snack & Spritz £10
available all day, everyday in our Bar, Snug & on the Terrace

S N A C K
Oarsman’s Beer Nuts (v)*
Harissa & Garlic Olives (v)
Charred Sourdough, Sea Salt Butter (v)
Cantabrian Anchovies on Toast
Crispy Potato, Garlic Aioli & ‘Nduja
Grilled Merguez
Beef, Ale & Parmesan Croquettes
‘Caesar Salad’

S P R I T Z
Pink Grapefruit Spritz
Caribbean Spritz
Peach & Elderflower Spritz
Aperol Spritz

Promotion includes one snack & one spritz

S U N D A Y M E N U

S N A C K S
Charred Sourdough, Sea Salt Butter (v) £3.75
Rosemary & Garlic Focaccia (v) £5
Harrisa & Garlic Olives (v) £4.75
Speck £7.5
Salame Di Cinta Senese £7.5
Mortadella £7.5
Cantabrian Anchovies on Toast £8
3 Fried Cumbrae Oysters £15
Whole Prawns, Spiced Butter £7.5

S T A R T E R S
Courgette Fritters, Pickled Courgette, Whipped Feta (v) £10.5
Mackerel Ceviche, Fennel & Macerated Gooseberries £10.5
Chicken Liver Parfait, Preserved Black Cherry, Brioche, Pistachio £11.5*
Steak Tartare, Smoked Egg Yolk, Croutons £12.5
Arbroath Smokies, Celeriac Remoulade, Horseradish £12.5
Mozzarella, Peas, Broad Beans (v) £10.5
Porchetta Tonnato £11.5

M A I N S
Risotto Blanco, Truffle Dressing £23 (v)
Roasted Tenderstem Broccoli, Tahini, Quinoa, Chilli, Garlic & Soy Dressing £19.5* (v)
Mussels, Smoked Trout, Cider & Cream Sauce, New Potatoes £22.5
Fish & Chips, Marrow Fat Peas, Rapeseed Tartar, Lemon Purée £21.5

R O A S T
Entrecote, Spiced Carrot Purée, Crisp Potato & Yorkshire Pudding £27
Roast Pork Belly, Cabbage, Apple, Crisp Potato & Yorkshire Pudding £26
Garlic & Rosemary Leg of Lamb, Crisp Potato, Celeriac Purée & Yorkshire Pudding £27

S I D E S
Hispi Cabbage, Pinenut & Pumpkin Seeds £6.5 (v)*
Crispy Potatoes, Garlic Aioli & ‘Nduja £6.5
Caesar Salad £6.5

D E S S E R T S
Strawberry Pavlova, Rectory Farm, Locally Sourced £9.5
Lemon Choux Bun, Lime & Basil £9.5
Warm Ginger Loaf, Butterscotch & Salted Caramel Ice Cream £9.5
Ecclefechan Tart, Bonnet £9.5*
Chocolate and Almond Ice Cream Sandwich £9.5*

C H E E S E B O A R D
Isle of Mull Cheddar, Stilton, St Maure, Crackers, Fennel & Apple Chutney £17

Subject to change due to seasonality.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

C H I L D R E N ‘ S M E N U
Two Courses £12.5

M A I N S
Penne Pasta & Cheese
Penne Pasta & Tomato Sauce
Fried Chicken, Broccoli, Fries
Fish Goujons, Peas, Fries

I C E C R E A M
Chocolate
Strawberry
Vanilla

D R I N K S
Juices – Apple, Pineapple, Orange £2
Pink Grapefruit Soda £4
Roasted Pineapple Soda £4
Appletiser £4.5


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