Menus

Please make us aware of any allergies and ask for further details of dishes that contain allergens.
(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

L U N C H – S E T M E N U
Monday-Friday Noon – 15hoo

Half Burrata, Roquette & Walnut Pesto, Pangritata

Crisp Pork Belly, Black Pudding, Apple

Yorkshire Rhubarb Eton Mess

2 Courses £21.5 3 Courses £27.5

Baguette, Sea Salt Butter £3.75(v)
Rosemary & Garlic Focaccia £5 (v)
4 x Achill Island Oysters £15

C H A R C U T E R I E B O A R D
Mortadella, Fennel Salami, Speck, Taleggio, Crackers, House Pickles £24

S T A R T E R S
Grilled Scallop in the Shell, XO Sauce £8 each
Salt Baked Beetroot Salad, Plum Chutney, Goat’s Curd, Truffle Honey & Hazelnuts £9.5 (v)*
The Oarsman Fish Soup, Rouille, Comte £11.5
Chicken Liver Parfait, Preserved Black Cherry, Brioche £11.5*
Whole Burrata, Roquette & Walnut Pesto, Pangritata £12.5 (v)*
Thinly Sliced Beef, Gremolata, Horseradish £10.5
Trotters & Bacon, Beef Dripping on Toast £12
Warm Arbroath Smokies on the Bone, Celeriac, Horseradish £12.5

M A I N S
Jerusalem Artichoke Risotto £23 (v)
Black Garlic Braised Lentils, BBQ Hispi Cabbage, Radish £18.5 (v)
Fish & Chips, Marrow Fat Peas, Rapeseed Tartar, Lemon Puree £21.5
Seared Cod, White Bean Vinaigrette, Romesco Sauce, Roast Fennel £30*
White Wine Mussels, Tin Loaf, Harissa Butter £19.5
Beef & Truffle Suet Pudding, Mash £21.5
Parmesan & Tarragon Chicken, Confit Leek & Pomme Mousseline £24.5
Flat Iron Steak, Fries, Café De Paris, Rocket £25

S I D E S
Crispy Potatoes, Garlic Aioli & ‘Nduja £6.5
Kale £5.5(v)
Caesar Salad £5.5

D E S S E R T S
Yorkshire Rhubarb Pavlova £9.5
Ecclefechan Tart, Bonnet £9.5*
Chocolate Delice, Salted Caramel, Coffee Ice Cream £10.5*
Warm Ginger Loaf, Butterscotch & Salted Caramel Ice Cream £9.5
Whisky Baba, Chantilly Cream, Hazelnut £10.5*

C H E E S E B O A R D
Isle of Mull Cheddar, Stilton, Blackmount, Crackers, Black Bullace £17

C H E E S E S
Isle of Mull Cheddar £6 Taleggio £6 Stilton £6 Blackmount £6

O R I G I N A L B E A N S C H O C O L A T E
70g Eco-Friendly Chocolate Bar
These chocolates are produced in a way that respects the environment,
following strict standards to prevent deforestation and preserve natural habitats.

Esmeraldas 42%, Caramel & Salt £9.75
Esmeraldas 50% – Vegan, Gianduja & Barley Malt £9.75
Femmes de Virunga 55%, Roasted Nuts & Cappuccino £9.75
Beni Wild 66%, Fruity Honey & Jasmin £9.75
Virunga 70%, Morello Cherries, Black Tea £9.75
Piura 75%, Red Berries, Pecan £9.75 (Vg)

SET LUNCH MENU
Monday-Friday
Noon – 15hoo

Half Burrata, Roquette & Walnut Pesto, Pangritata

Crisp Pork Belly, Black Pudding, Apple

Yorkshire Rhubarb Eton Mess

2 Courses £21.5 3 Courses £27.5

Oarsman’s Beer Nuts £4.75 (v)*
Baguette, Sea Salt Butter £5 (v)
Rosemary & Garlic Focaccia, Olive Oil & Balsamic £5 (v)
4 x Achill Island Oysters £15
Whole Burrata, Roquette & Walnut Pesto, Pangritata £12.5 (v)*
Oarsman Spicy Fried Chicken, Lime & Coriander £9
Crispy Potatoes, Garlic Aioli & ‘Nduja £6.5
Grilled Scallop in the Shell, XO Sauce £8 each
Cantabrian Anchovies on Toast £8
Speck £7.5
Fennel Salami £7.5
Mortadella £6.5

C H A R C U T E R I E B O A R D
Mortadella, Fennel Salami, Speck, Taleggio, Crackers, House Pickles £24

C H E E S E B O A R D
Isle of Mull Cheddar, Stilton, Blackmount, Crackers, Black Bullace £17

Sunday Menu

Baguette, Sea Salt Butter £3.75(v)
Rosemary & Garlic Focaccia £5 (v)

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte £11.5
Chicken Liver Parfait, Preserved Black Cherry, Brioche £11.5*
Whole Burrata, Roquette & Walnut Pesto, Pangritata £12.5 (v)*
Warm Arbroath Smokies on the Bone, Celeriac, Horseradish £12.5
Cantabrian Anchovies on Toast £8

M A I N S
Entrecote, Spiced Carrot Purée, Roast Potato & Yorkshire Pudding £27
Roast Pork Belly, Cabbage & Crisp Potato £26
Roast Chicken Leg, Crisp Potato, Carrot Puree £24.5
Black Garlic Braised Lentils, BBQ Hispi Cabbage, Radish £18.5 (v)
Fish & Chips, Marrow Fat Peas, Rapeseed Tartar, Lemon Puree £21.5
White Wine Mussels, Tin Loaf, Harissa Butter £18.5

S I D E S
Cauliflower Cheese £7.5
Honey & Truffle Roasted Parsnips £5.5
French Fries £5.5

D E S S E R T S
Yorkshire Rhubarb Pavlova £9.5
Ecclefechan Tart, Bonnet £9.5*
Chocolate Delice, Salted Caramel, Vanilla Ice Cream £10.5*
Warm Ginger Loaf, Butterscotch & Salted Caramel Ice Cream £9.5

C H E E S E B O A R D
Isle of Mull Cheddar, Stilton, Blackmount, Crackers, Black Bullace £17

C H E E S E S
Isle of Mull Cheddar £6
Taleggio £6
Stilton £6
Blackmount £6


C H I L D R E N ‘ S M E N U
Two Courses £12.5

M A I N S
Penne Pasta & Cheese
Penne Pasta & Tomato Sauce
Fried Chicken, Broccoli, Fries
Fish Goujons, Peas, Fries

I C E C R E A M
Chocolate
Strawberry
Vanilla

D R I N K S
Juices – Apple, Pineapple, Orange £2
Pink Grapefruit Soda £4
Roasted Pineapple Soda £4
White Peach & Jasmine £4
Appletiser £4.5