Menus
We celebrate the farmers, growers and producers leading the regenerative agriculture movement. By prioritising soil health, biodiversity and responsible farming practices, they are helping to restore nature and reduce environmental impact.
We’re proud to work closely with partners including The Ethical Butcher and Lindsay Enders at Chiltern Heritage Orchards, alongside many other like-minded producers.
From our 1kg Wing Rib or Pork Tomahawk to the apples in our crumble you will find amazing regeneratively farmed ingredients throughout our menu.
A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | S P R I T Z The Venetian Way 14
S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7 | Padron Peppers, Sherry Vinegar 6
S T A R T E R S
Line Caught Sea Bass, Bouillabaisse 14
Slow Cooked Pork, Couscous, Apple, Gremolata 11
Trotters & Bacon, Beef Dripping Toast 12.5
Steak Tartare, Smoked Egg Yolk, Croutons 13
Warm English Asparagus, Pancetta, Harissa 13.5
Baby Gem & Chicory Salad, Tuna Dressing 9.5
Tomato Gazpacho, Hand-Picked Crab 15.5
M A I N S
Bavette Steak, Crips Potato, Tomato, Chimichurri 25
Fish & Chips, Marrow Fat Peas, Rapeseed Tartar, Lemon Purée 21.5
Crisp Pork Belly, Parmesan Polenta, Cabbage 21.5
Confit Lamb Breast, Black Garlic, Carrot 23
Seared Cod, Thai Green Sauce, Warm Courgette* 27.5
Saffron Risotto, Parmesan 18.5
Grilled Curried Cauliflower, Isle of Mull Purée, Capers & Raisin (v) 18.5
BBQ Mackerel, Romesco Sauce, Tenderstem Broccoli* 23.5
T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120
S I D E S
Rocket & Parmesan Salad 5.5 | Spiced Coleslaw 4.5
Crispy Potatoes, Aioli & Nduja 6.5 | Tomato & Shallot Salad 6.5
D E S S E R T S
English Strawberries, White Chocolate Mousse, Oat Shortbread 10.5
Walnut Sponge, Chocolate Mousse, Orange Cream* 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream* 8
C H E E S E
Ecclefechan Tart, Isle of Mull* 9.5
Barkham Blue | Wigmore | Isle of Mull | Golden Cross
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
NV Harrow & Hope Brut Reserve No:9 17 | S P R I T Z The Venetian Way 14 | Bloody Mary 13
S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Salame Spianata 7 | Padron Peppers, Sherry Vinegar 6
S T A R T E R S
Charcuterie & Cheese Plate ; Tallegio, Manchego, Salame, Mortadella, Pickles, Sourdough 19.5
Line Caught Sea Bass, Bouillabaisse 14
Baby Gem & Chicory Salad, Tuna Dressing 9.5
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Pancetta, Harissa 13.5
Tomato Gazpacho, Hand-Picked Crab 15.5
M A I N S
BBQ Mackerel, Romesco Sauce, Tenderstem Broccoli* 23.5
Cod Fishcake, Grabiche, Bitter Leaf & Shallot salad 17.5
Saffron Risotto, Parmesan 18.5
Fish & Chips, Marrow Fat Peas, Rapeseed Tartare, Lemon Purée 21.5
Grilled Curried Cauliflower, Isle of Mull Purée, Capers & Raisin (v) 18.5
R O A S T S
Entrecote, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 27
Roast Pork Belly, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 26
S I D E S
Baby Gem & Tuna Salad 6.5 | Tomato & Shallot Salad 6 | Fries 5 5 | Rocket & Parmesan Salad 5.5
D E S S E R T S
English Strawberries, White Chocolate Mousse, Oat Shortbread 10.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Gooseberry Fool, Sweet Cream 9.5
Apple Crumble, Vanilla Ice Cream 9.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
MONDAY to WEDNESDY – DINNER
THURSDAY – LUNCH & DINNER
S T A R T E R S
Vegetable Broth, Tenderstem Broccoli (v)
Crispy Katsu Fish
Merguez, Dijon
M A I N S
Haddock Fishcakes, Gribiche
Beef Ragu, Rigatoni
Grilled Cauliflower, Isle of Mull Puree, Capers & Raisin (v)
D E S S E R T S
Gooseberry Fool
Affogato
Portion of Cheese, Lavosh & Fennel Chutney
S I D E S
Rocket & Parmesan Salad 5 | Crispy Potatoes, Aioli & ‘Nduja 6.5
Spiced Coleslaw 4.5 | Baby Gem, Tuna Dressing 6.5
Two Courses 22 | Three Courses 26.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
W E D N E S D A Y S T E A K N I G H T
Bavette Steak, Fries, Wild Rocket, Fries with Bearnaise or Garlic Butter 22
Including a 125ml Glass of House Red, White or Rosé
