Menus
From our 1kg Wing Rib or Pork Tomahawk to the apples in our crumble, you will find amazing regeneratively farmed ingredients throughout our menu.
A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | S P R I T Z The Venetian Way 14
S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75 | Welsh Rarebit 7
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7
S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Steak Tartare, Smoked Egg Yolk, Croutons 13
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Pancetta, Harissa 13.5
Hand Picked Crab, Tomato Gazpacho 15.5
M A I N S
Grilled Pork Chop, Pineapple, Fried Egg 28.5
Confit Lamb Breast, Black Garlic, Carrot 23
Seared Cod, Thai Green Sauce* 27.5
Lapin a La Moutarde, Braised Cabbage, Carrot 24
Stone Bass, Ratatouille, Spiced Salami, Chive 23.5
W E D N E S D A Y S T E A K N I G H T
Bavette Steak, Fries, Wild Rocket, Fries with Bearnaise or Garlic Butter 22
Including a 125ml Glass of House Red, White or Rosé
Add Fried Onion Rings 6
T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120
S I D E S
Rocket & Parmesan Salad 5 | Char Grilled Baby Gem, Anchovy “Caesar” 6.5
Tomato & Shallot Salad 6
D E S S E R T S
Walnut Sponge, Chocolate Mousse, Orange Cream* 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Ecclefechan Tart, Caerphilly* 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream * 9.5
C H E E S E
Barkham Blue | Waterloo | Isle of Mull
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13
L I Q U E U R C O F F E E S
Tia Maria | Bailey’s | Jameson’s | Havana 7 yr | Amaretto | Courvoisier VSOP 9.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Sunday 17th Closed…
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
T H E O A R S M A N S E T M E N U
MONDAY TO THURSDAY
17.00 – 20.45
S T A R T E R S
Padron Peppers, Sherry Vinegar (v)
Mortadella & Taleggio on Toast
M A I N S
Minute Steak, Garlic Butter, Wild Rocket & Parmesan
Risotto Blanco, Parmesan
D E S S E R T S
Eton Mess
Affogato
S I D E S
Char Grilled Baby Gem, Anchovy “Caesar” 6.5
Crispy Potatoes, Aioli & ‘Nduja 6.5
Tomato & Shallot Salad 6
Two Courses 22 | Three Courses 26.5
Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4
Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75
Salame Spianata 7
Mortadella* 7
Welsh Rarebit 7
Padron Peppers, Sherry Vinegar 6
Crispy Potatoes, Aioli & ‘Nduja 6.5
C H E E S E
Barkham Blue | Wigmore | Golden Cross | Caerphilly
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17
Every Wednesday Night
Enjoy our Steak Frites with either Garlic Butter or Béarnaise and a glass of House Wine.
£22 Per Person