The countryside is having a party, hawthorn is foaming and the bluebells and dandelions providing the first pollen.
The bees are buzzing and the dawn chorus is reaching it’s cacophonic peak.
This is a beautiful moment in the year, for making merry, allow yourself to feel the sense of release the warmer weather brings.
It’s no wonder May is so full of celebrations.
May means warmer weather, tempered by a few chilly nights. We like to acknowledge that balance by using asparagus, strawberries, rhubarb, fennel, and radishes in everything from pre’s to main and rich desserts.
ON THE PLATES
Pork Chop, Warm Radish, Cream Cheese & Nduja
IN THE BOTTLE
Aix, Vin de Provence, France 2020.
grenache, syrah, cinsault
The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. Made with love, passion and pride, AIX Rosé is elegant, generous and delicious – with the power to make any moment of the day feel effortless.
IN THE GLASS
Jamming Gin.
Perfect to sip on our Terrace!
Made from homemade raspberry and chia jam, gin, lemonade, fresh lemon juice and champagne.
We are proud to be part of the Pub in the Park Marlow line up of award winning restaurants and Chefs, the hottest foodie destination of the summer!
We are hoping to be seeing you there……
Some of the delicious food you can taste from The Oarsman at the PITP
Scottish venison Meatballs, celeriac & crispy hispi cabbage
Asparagus & Black Pepper Mayonnaise, served with a sprinkle of parmesan
Crispy Potato, ‘Nduja & Garlic, layered potato crispies with nduja & garlic
Parmesan Arancini (Kid’s Dish)
Great British Pub Series
We will continue with our celebration of the Great British Pubs with new chefs collabs during the Summer! Expect great produce, incredible chefs, and fantastic news this new season.
