August has arrived, and with it comes a burst of summery energy and delightful flavours that are too good to miss.
As we immerse ourselves in the heart of summer, we can’t help but celebrate the abundance of nature’s finest offerings. The months of harvest have begun, and now is the time to gather, feast and reflect on all that has been accomplished this year so far – all beneath a rare Super Blue Moon on August 31st!
This month, nature brings us a harvest of plums, apples, pears, cherries and runner beans.
ON THE PLATES
Our Summer Specials:
Mussels Cooked in Cider & Cream, Smoked Trout, Samphire & New Potatoes
English Pea and Broad Bean Salad, Goats Curd, Lemon and Hazelnut
IN THE BOTTLE
Rosé, Rosé, Rosé (& Orange)
Our slightly bonkers wine list, features over 300 bins with 200 varietals from more than 40 countries & is featured in the Star Wine List !
Check out our ‘What’s in the Pot’ board in the bar – we will happily open anything on the wine list as long as you order a 500ml carafe. And what’s left is available by the glass or 250ml pot!
