SEPTEMBER at the Oarsman

In the soft glow of late summer, both garden and countryside have transformed, adorned with an abundance of fruits and mature seed heads. These bounties are the beautiful outcome of tireless efforts throughout the preceding months, a testament to the  cultivation of flowers and the industrious pollination orchestrated by the diligent bees. 

This month, nature brings us a harvest of blackberries, apples, pears, tomatoes and damsons.

Great British pub series

We are thrilled to announce that Chef Pip Lacey of Hicce Hart will join forces with our own Chef Scott Smith, on Monday 25th September at 7pm, for the next in our Great British Pub Series.  

Pip has made a name for herself as one of London’s most exciting culinary talents. Having honed her craft working alongside Gordon Ramsay and Angela Hartnett, heading up the kitchen of Angela’s Michelin-starred Murano, and winning the BBC’s “Great British Menu” in 2017. Following this Pip opened her first solo venture in King’s Cross, Hicce. In 2022, Pip went on to open Hicce Hart, a gastropub in Islington which serves a menu of elevated classics with a focus on fresh produce and British style plates. 

Ticket cost is £60 pp, and includes the full dining menu*. To purchase online click here, or telephone 01628 617755.
*Drinks will be charged separately. 


Our Dessert Special:

Dark Chocolate Delice, Salted Caramel & Coffee Ice-Cream  

Coming soon.. To further reflect seasonal changes as we move into autumn, Chef Scott Smith and the team are delighted to include a Plat Du Jour on our Lunch Menu. 


For the month of September, we’d like to introduce some fabulous wines from The Northern Rhone by the glass. 

Saint-Joseph Rouge 2021 Les Pierres Seches Syrah

Saint-Joseph Blanc 2021 Lyseras Marsanne, Rousanne

Syrah 2021 Les Vignes d’ a Cote

Marsanne 2022 Les Vignes d’ a Cote

Cote Rotie 2017 Lieu-Dit Bonnivieres Syrah