Tuesday 24th May 7pm
With Helen McGinn & Kat Farmer
The Evening’s Menu
A Welcome Drink
NV Harrow & Hope Brut Reserve No 6
(40% Pinot Noir 40% Chardonnay 20% Pinot Meunier)
On the Plates
Sourdough & Highland Butter
Keen’s Cheddar Farinette, Red Pepper Sauce, Black Olive
Caramelised Onion Tart, Beetroot, Walnut Pesto, Parmesan Biscuit
Salmon Rillette, Dill, Crème Fraîse
Brandade Croquette
Pâté en Crôute, Fennel Salami, Pork Rillette, House Pickles
Crispy Potatoes, N’duja Aioli
Ecclefechen Tart, Bonnet Cheese
In The Glass (100ml)
2020 Gran Cerdo Blanco Spain (80% Viura +7 veriatals)
2020 Bandol Rosé, Château de Pibarnon, Provence France, (Mourvèdre, Cinsault)
2020 Bourgogne Rouge, Domaine Goisot, France (Pinot Noir)
NV Faugéres, Clos Fantine, France (Mourvèdre, Carignan, Granache, Syrah)
2019 Montbazzilac, Jour de Fruit, Domaine l’Ancienne Cure, France (Semillon Muscatelle)
£55.00 for the menu with wine flight