So the the weekend of celebrations is fast approaching
We have opened our terrace
and have a full week to finalise
our celebrations for The Queen
and study the form
for The Epsom Derby.
However these are our runners and riders for this week…….
ON THE PLATES
With the growing season now getting into full swing
the menu is befitting of the season, Asparagus and foraged Wild Garlic,
Peas and Broad Beans, local Cucumbers, Cumbrian Lamb & Cornish Stone Bass
& Early Season Berries.
Our Head Chef Scott has also introduced us to
The Oarsman Fish & Chips, complete with Roasted Lemon & Rapeseed Tartare
The kitchen team will be bringing many new dishes to the menu over the coming weeks…
IN THE GLASS
Starting with a local collaboration, Our Marlow ’75.
The Terrace gives a sunny spot to while away the time and enjoy our slightly bonkers wine list
featuring Over 300 wines, & 200 varietals, from over 40 Countries.
We have a line up of stunning Rose wines, as well as something Orange
& some interesting sparkling wines both local to further afield.
& OVER THE BAR
Our new drinks and Cocktail List has also arrived…..
From Aperitif to Digestif, Sparkling Cocktails to Martini’s, & Mules to Something a Little Different
Harow & Hope feature, With Marlow Gin as a Marlow 75
Our ‘Hereford Hinney, a take on a Mule, with a difference.
