July at the Oarsman

As summer settles in and the vibrant energy of July surrounds us, we find ourselves to have reached high summer.

This is a time to enjoy the luxury of the season and to reflect on all that has been achieved this year so far; the season to embrace the present, immerse ourselves in the tranquillity of nature, and find solace in life’s simple pleasures.

This month, nature brings us a harvest of Broad Beans, English peas & Strawberries, and Baby Courgettes.

NEW SUMMER MENU

Heading into July means indulging in our new summer menu.

Bask in the sun on our terrace and tuck in to our new dishes and summery spritz.

From the freshest shellfish from the West of Scotland, be prepared for our sustainably sourced shucked Oysters, Lobster and Prawns.

On The Menu:

Half Lobster, Garlic Butter, Fennel Salad, Rouille, Fries

Whole Prawns, Spiced Butter

Mackerel Ceviche, Fennel & Macerated Gooseberries


4th July – EMPANADAS with Chef Belen Aloisi

Belen Aloisi, former part of the Fat Duck Group, now Kitchen & Development Consultant, takes us on an Empanadas extravaganza.

Inspired by the Pulperias from the country mixed with the bars from Bueno Aires, it’s Belen’s ambition to bring these flavours to London. 

Belen will be showcasing the varying regional differences through her wonderful Empanadas.

Expect Carne, Humita, Pescado, and Hongos Empandadas alongside a glass of Argentinian Wine.

So whilst you pop into Marlow to vote, pop into The Oarsman.



Have you secured your ticket for the Great British Pub Series with Dave Wall?

At 7pm on Monday 29th July, we welcome you to join us for a carefully crafted 5 course menu with
Head Chef Scott Smith and Chef Dave Wall from The Unruly Pig


ON THE MENU:
 TO START 
Oarsman Fried Chicken 
Arancini, ‘Nduja & Taleggio 
STARTER
Raviolo, Suffolk Lobster, Norfolk Crab, Chilli, Lime
FISH
Seared Cod, Bisque, Fennel
MAIN
Suffolk Lamb, Smoked Aubergine, Peperonata 
CHEESE
Ecclefechan, Bonnet
DESSERT
 Tosier Ugandan Chocolate Delice, Black Cherry