Winter is the most fascinating and nostalgic of seasons. Everything changes, habits, timings, flavours, cooking techniques and colours. And as the winter solstice approaches, we celebrate the opportunity to rest and celebrate the run-up to and the aftermath of Christmas with food and drinks!
This month, keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes, and plenty of seasonal produce.
ON THE PLATES
from our December A La Carte Menu
Home-Cured Gravadlax, Dill & Mustard Dressing
Grey Mullet, Braised Chicory, XO Sauce
Clementine Parfait, Gingerbread Marmalade
IN THE BOTTLE
All Chardonnay and Pinot Noir wines are available by the pot throughout December.
IN THE GLASS
A classic with a festive feel and a warming glow, our Festive Negroni is the perfect companion for a glamorous festive season.
Christmas & NYE
Our team has been busy sprinkling a little magic dust over everyone’s favourite festive food, putting a little extra care to make your Christmas season a little more delicious. Join us this New Year’s Eve as we’re sure to have something for you – whether you’re after some festive tipples, or a meal to celebrate the start of the new year, we’ve got it all wrapped up for you at The Oarsman.
Kick off 2023 by joining The Oarsman family with a wassailing dinner! We will pay homage to the ancient tradition of wassailing with a specially curated four-course menu on January 6th.
This January we’re celebrating Burns Night with Aberfeldy, in honour of Scotland’s most famous poet. There is no place more atmospheric than the Oarsman to mark this uniquely Scottish event.
We are excited to bring you our first wine course for those wanting to dive a little deeper into the world of wine! The course is suitable for any level of wine knowledge and will be casual and fun throughout.
If you’re searching for that perfect present, or can’t decide what to gift a loved one, colleague or friend, why not treat that special someone to the gift of the pub – that way they can choose their own feel-good experience! If you are looking for a different way to thank your clients and employees this year, treat them to a three-course feast or even just a couple of pints at the pub!