As the chill of Winter fades away, the countryside and cities alike come alive with vibrant colors and fresh blooms. From the golden Daffodils carpeting the gardens to the gentle sunshine warming the longer days, British spring is a season of rejuvenation.
Be sure to indulge in some delicious seasonal food—from tender Spring Lamb to fresh Asparagus, Rhubarb, and Wild Garlic, the flavours of Spring are sure to delight.
Additionally, our outdoor terrace offers the perfect setting to relax with drinks and food, surrounded by friends and family, all while enjoying the sunshine!
ON THE PLATES
| Our Spring Specials: Steak Tartare Cheddar Farinette, Marinated Tomatoes Yorkshire Rhubarb Pavlova |
IN THE SHAKER
Pink Clover Club Cocktail
Henley Raspberry & Peach Gin, Rose Liquor, Chambord, Sugar Syrup, Lime Juice.
The perfect drink for a sunny day, offering a refreshing burst of fruity sweetness complemented by the delicate floral notes, making it ideal for relaxing afternoons or celebratory gatherings.
To officially welcome the start of Spring’s stunning produce, we hosted our Spring Lamb & Wine Dinner on Thursday 20th March.
Chef Emily Greenough, curated an exquisite 5 course menu using our good friend Bill’s very own Chiltern Lamb.
The menu featured dishes such as Kofta with Flatbread, Mint and Cucumber and Pickled Chillies followed by Seared Lamb Breast, Smoked Apricot, Barley, Lambs Lettuce and ending with Best End Cutlet, Sweetbread, Wild Garlic and Asparagus.
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Pub in the park
We’re excited to be returning to Pub in the Park for the third year in a row!
We are looking forward to soaking up the British summer sun with great music, great company and even better food!
Come along to try what we have on offer from BBQ Glazed Pork Ribs to Rectory Farm Asparagus Taco and our irresistible Oarsman Crispy Potatoes with Aioli and Nduja.
