As the sun dips lower in the sky, the final days of summer whisper their goodbyes. The long, golden afternoons that seemed to stretch on endlessly now grow shorter, and the warm breeze that once carried the scent of fresh-cut grass begins to cool.
The night arrives a little sooner each day, bringing with it the soft glow of the harvest moon and the first hint of autumn’s chill.
This month, nature brings us a harvest of root vegetables, blackberries, apples, pears and damsons.
On The Plates
Trotters & Bacon, Beef Dripping on Toast
Loin of Venison, Faggot, Cavolo Nero, Pickled Pear
Plum Pavlova
The Troublesome Lodger
We are thrilled to announce Chef Simon Bonwick has launched his residency in our room upstairs!
Every Thursday, Friday and Saturday plus the last Thursday of the month for lunch, Simon will be serving up an exclusive Chef’s Table Experience.
A six course menu will be executed from a tiny, shoe-box kitchen prepared for 12 lucky guests, be sure not to miss out!
