October at the oarsman

With the drop in temperature and light this month, our appetites turn to the rich and comforting – it’s finally roast season again!

Grab your friends, family, and a beautiful bottle of red wine to share, and feast your eyes on Chef Scott’s roasts – they’re perfect for a friendly catch-up with the ones you love. 

ON THE PLATES – we’ll be roastin’ and toastin’

Whole Roast Scottish Grouse, Freekah Salad – this month we see the start of our rotating Game Sunday Roasts. Every week, a new roast!

Porchetta, Cabbage & Crisp Potato

32 days aged Entrecote, Spiced Carrot Purée, Roast Potato & Yorkshire Pudding


The New Moon is in Scorpio – a good time to make plans and focus on your dreams and hopes. Scorpio is intense and sensual so this is the perfect time to work on personal empowerment. We have been inspired by this change to create our take on the New York Sour: Tequilla, Cassis, Ginger, Orange Marmalade, Angostura. To be best enjoyed as a Halloween treat!


With less than 100 days to go until the big day, our plans are well underway to make sure that the festive season at the Oarsman is the best one!

Our menus are now live across our website, featuring super dishes, incredible wines & the classics, of course.

Whether you’re looking for a smaller intimate meal with your nearest and dearest, or looking to go large over the Christmas period, the team at The Oarsman is here to make your Christmas wishes a reality.

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