October marks a deepening of autumn, as the country fully transitions from the warmth of late summer into the cooler, more atmospheric days of fall. Autumn has arrived, bringing with it beautiful, rich and flavourful seasonal dishes, a warm & welcoming ambiance at The Oarsman, and a bustling calendar of events leading up to the festive Christmas season.
Candice Brown is coming to The Oarsman
Be sure to secure your spot to experience Candice Brown, co-owner of The Green Man Eversholt, and our very own Scott Smith and his team on Monday 28th October for a fun evening of cooking, including dishes featured in Candice’s book.
ON THE PLATES
The Oarsman Steamed Suet Pudding is back for Autumn
Chiltern Venison & Guinness Suet Pudding, Wild Mushroom Sauce
AUTUMN COCKTAILS
Exciting news! Our cocktail menu has been given an Autumn refresh, and we’re thrilled to introduce a range of delicious new drinks…
Whether you’re craving something cozy or bold, come savour our new creations this Autumn, or stop by after work for a well-deserved treat!
Tis The Season
As the festive season approaches, it’s the perfect time to start planning your Christmas celebrations.
From lively parties to cozy family get-togethers, we’ve got everything covered to help you create unforgettable holiday memories. Let us take care of the details while you focus on enjoying the season with loved ones!
Christmas Wreath Making at The Oarsman
Join us for a delightful & festive morning or evening of wreath-making at The Oarsman, hosted by local florists Foxglove on Saturday 23rd November from 11am or Monday 25th November from 6pm.
