W As the crisp autumn leaves fall, we welcome you to indulge in the warm and hearty flavours of our new autumn menu. Our menu is driven by the seasons, and this month nature brings us a harvest of beetroot, celeriac, kale, ceps and much more!
The most wonderful time of year is right around the corner, and we can’t wait to make it memorable for you! Whether you’re planning a cosy family dinner, a corporate Christmas party, or an intimate gathering with friends, we welcome you to celebrate the magic of Christmas with us.
Join us to embrace autumn flavours, and look forward to the magic of the festive season.
On The Plates
November Treats
As we settle into November here at The Oarsman, we’re embracing the season’s flavours with open arms.
Chef Scott and his talented team have crafted a delicious selection of seasonal dishes and to make this month even more special, we’re thrilled to offer an exclusive November treat: enjoy three courses for the price of two on our set lunch menu, available every weekday.
Join us for a cozy lunch experience and let us add a little extra delight to your November afternoons.
Christmas Wreath Making
Join us for a hands-on wreath-making workshop, hosted by the talented local florists at Foxglove! Choose from two dates to embrace the Christmas spirit, tap into your creativity, and craft a beautiful wreath you’ll be proud to display.
Under the expert guidance of Foxglove’s floral artists, you’ll create a one of a kind wreath using a lush selection of seasonal greenery, flowers, and decorative touches.
Your ticket includes a glass of mulled wine and a mince pie to kick off the festivities, as well as all the wreath making kit essentials you’ll need. Make it a day to remember by staying after the workshop for a warm meal at The Oarsman.
Christmas at The Oarsman
Indulge in seasonal dishes crafted with care by Head Chef Scott Smith and the team. Sip on festive cocktails or enjoy a glass of beautiful wine from our 300-bin Wine List.
