Menus

From our 1kg Wing Rib or Pork Tomahawk to the apples in our crumble, you will find amazing regeneratively farmed ingredients throughout our menu.

S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4
Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75
Salame Spianata 7
Mortadella* 7
Welsh Rarebit 7
Crispy Potatoes, Aioli & ‘Nduja 6.5
Cajun Spiced Chicken Wings 7

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Sour Cream, Lardo 13.5
Spring Vegetable Broth, Pistou (vg) 10

M A I N S
BBQ Quail Spatchcock, Romesco, Charred Leef* 22.5
Bavette Steak, Fries, Wild Rocket, Garlic Butter 23.5
Grilled Pork Chop, Wild Mushrooms, Scotch Sauce 27.5
Seared Cod, Thai Green Sauce* 27
Grilled Curried Cauliflower, Isle of Mull Purée, Capers & Raisin (v) 18.5
Wild Garlic Risotto 18

T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120

S I D E S
Rocket & Parmesan Salad 5 | Hispi Cabbage, Pinenut & Pumpkin Seeds (v)* 6.5
Crispy Potatoes, Aioli & ‘Nduja 6.5 | Carrot, Lemon & Feta Salad, Hazelnuts (v)* 6.5

D E S S E R T S
Chocolate Brownie, Orange Cream* 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Spenwood* 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream * 9.5

C H E E S E
Barkham Blue | Wigmore | Golden Cross | Spenwood
With, Lavosh, Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | Raspberry Clover Club 12

S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75 | Salame Spianata 7
Oarsman’s Beer Nuts (v)* 4.75 | Welsh Rarebit 7 | Cajun Spiced Chicken Wings 7

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Warm English Asparagus, Sour Cream, Lardo 13.5
Spring Vegetable Broth, Pistou (vg) 10

M A I N S
Seared Cod, Thai Green Sauce* 27
Scottish Sea Trout, Sweet Potato Puree, Monk’s Beard 26
Wild Garlic Risotto 23

R O A S T S
Entrecote, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 27
Roast Pork Loin, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 26
Grilled Curried Cauliflower, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 18.5

S I D E S
Carrot, Lemon & Feta Salad, Hazelnuts (v)* 6.5 | Hispi Cabbage, Pinenut & Pumpkin Seeds* (v) 6.5
Cauliflower Cheese 6.5 | Fries 5.5

D E S S E R T S
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Spenwood* 9.5
Apple Crumble, Vanilla Ice Cream 9.5

C H E E S E
Barkham Blue | Wigmore | Golden Cross | Spenwood
With, Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

T H E O A R S M A N S E T M E N U

MONDAY TO THURSDAY

12:00 – 14.45 | 17.00 – 20.45

S T A R T E R S

Parsnip Soup (V)

Cajun Fish Taco, Pico de Gallo, Soured Cream

BBQ Glazed Pork Ribs, Nduja Slaw

M A I N S

Beef Ragu, Strozzapretti

Harissa Mussels, Sourdough Baguette

Mushroom Spaetzle, Parmesan

D E S S E R T S