Menu2019-09-18T14:06:19+00:00

SEPTEMBER MENU

Please note, our menu changes on a weekly basis as we like to keep things fresh, small changes may occur from time to time.

Download the menu

NIBBLES & SMALL PLATES

Sardines with confit garlic & tomatoes (gf*) 4.5
on toasted sourdough

Humous, toasted pitta bread (gf* vg) 4.5

Courgette fries with aioli (v) 4.5

Devilled whitebait and calamari 7
tartar sauce and lemon

Avocado smash (gf* v) 7
smashed avocado, cherry tomatoes on toasted sourdough, poached egg, leaves

Gnocci Provençal (vg) 7
with courgette ribbons

Smoked haddock and mustard champ (gf) 8
poached egg, mornay sauce, pea shoots

Crispy lamb breast (gf) 7
charred baby gem, shaved feta

Mushroom & tarragon fricassee (gf* v) 7
on toasted garlic sourdough

Duck, orange & cognac parfait (gf*) 7
melba toast, red onion marmalade

Crayfish and prawn salad 7
chipotle mayo and parmesan straw

Charcoal baked camembert for two (gf* v) 11
infused with thyme, garlic & truffle oil, toasted breads

gf* Gluten-free bread available on request

SIMPLE PLEASURES

The Oarsman burger 13
crisp leaves, beef tomato, relish, onions, Monterey Jack cheese, gherkin, slaw, triple cooked chips

Griddled marinated Halloumi burger (v) 13
avocado, rocket, pomegranate molasses, triple cooked chips

West country mussels (gf*) 8/13
Chilli & beer, classic Marinière or Thai sauces
Served with oven baked baguette

Steak and Organic Ale pie 14
wholegrain mustard mash, buttered cabbage, roasted roots, gravy

Mushroom, spinach and truffle oil pie (v) 14
roasted new potatoes with rocket gremolata, mixed green beans, pot of mushroom sauce

Chicken Caesar Salad 13.5
chargrilled chcken, anchovies, egg and garlic croutons

Beer battered haddock & chips (gf) 13.5
triple cooked chips, minted crushed peas, tartar and lemon

LARGE PLATES

Pork belly square (gf) 17
roasted roots, tender-stem broccoli, mustard mash, cider jus, crackling

Slow cooked lamb shank shepherd’s pie 16
buttered cabbage with Peas Français

Pan-seared sea bass (gf) 18
pesto crushed new potatoes, samphire, seared baby carrots, caper beurre blanc

Smoked BBQ Pork ribs 16.5 
our own bourbon sauce, finished in the charcoal oven, with chips, salad and slaw

Garlic & thyme marinated roasted half chicken (gf) 15.5
charcoal roasted sweet potato wedges, charred leeks, summer salad and extra virgin rapeseed dressing

Leek, celeriac and white bean gratin (gf* v) 14
summer salad and garlic toasted sourdough

Panko tofu katsu curry (vg) 14
sushi ginger, served with dirty rice

Pavé of rump 250g (gf) 19

Aged rib-eye 225g (gf) 22.5
prime cut steaks served with triple cooked chips, field mushroom
with confit tomato, watercress and pea shoots choice of sauces: peppercorn, chimichurri, garlic butter

Sides £4

Charcoal roasted sweet potato wedges (vg gf)

Triple cooked chips (vg gf)

Dauphinoise potatoes (v)

Creamed potatoes (v gf)

Buttered cabbage with Peas Français (v gf)

Summer salad (vg gf)

Charred leeks with roasted tomato & caper dressing (vg gf)

Desserts £6.5

Lavender burnt crème
shortbread fingers, boozy fruit

Walnut and beer sticky toffee pudding
salted caramel ice cream

Desserts £6.5

Pistachio crumbed panna cotta (gf)
Grand Marnier chargrilled orange

Chocolate fudge cake (gf)
balsamic marinated strawberries and mascarpone

CHEESE £8

British artisan cheeses
served with quince, homemade crackers and celery

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergies. Detailed information of the fourteen legal allergies is available on request.

A discretionary service charge of 10% will be added to your bill, our policy is to share this between all serving, bar and kitchen staff