Menus

From our 1kg Wing Rib or Pork Tomahawk to the apples in our crumble, you will find amazing regeneratively farmed ingredients throughout our menu.

A P E R I T I F
NV Harrow & Hope Brut Reserve No:9 17 | S P R I T Z The Venetian Way 14
S N A C K S
Sourdough Baguette, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7
Padron Peppers, Sherry Vinegar 6 | Beef Croquettes, Horseradish 7 | Welsh Rarebit 7

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Mortadella & Taleggio on Toast* 11.5
Steak Tartare, Smoked Egg Yolk, Croutons 13
Trotters & Bacon, Beef Dripping Toast 12.5
Warm English Asparagus, Pancetta, Harissa 13.5
Marlow Gin Cured Salmon, Citrus & Soda Bread 10.5
Hand Picked Crab, Tomato Gazpacho 15.5

M A I N S
Bavette Steak, Fries, Wild Rocket, Chimichurri 23.5
Grilled Pork Chop, Pineapple, Fried Egg 27.5
Confit Lamb Breast, Black Garlic, Carrot 23
Seared Cod, Thai Green Sauce* 27
Grilled Curried Cauliflower, Isle of Mull Purée, Capers & Raisin (v) 18.5
Wild Garlic Risotto, Parmesan 18

T O S H A R E
Cote de Boeuf, Onion Rings, Fries, Wild Rocket, Peppercorn Sauce 120

S I D E S
Crispy Potatoes, Aioli & Nduja 6.5 | Rocket & Parmesan Salad 5
Char Grilled Baby Gem, Anchovy “Caesar” 6.5 | Tomato & Shallot Salad 6

D E S S E R T S
Walnut Sponge, Chocolate Mousse, Orange Cream* 9.5
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Ecclefechan Tart, Caerphilly* 9.5
Rum Baba, Yorkshire Rhubarb & Sweet Cream * 9.5
Warm Rice Pudding, Caramelised White Chocolate 9.5

C H E E S E
Barkham Blue | Wigmore | Golden Cross | Caerphilly
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

Subject to change due to seasonality and availability.
Please make us aware of any allergies and ask for further details of dishes that contain allergens (v) Vegetarian *Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4 | Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75 | Salame Spianata 7 | Buffalo Chicken Wings, Ranch 8
Padron Peppers, Sherry Vinegar 6 | Beef Croquettes, Horseradish 7 | Welsh Rarebit 7

S T A R T E R S
The Oarsman Fish Soup, Rouille, Comte 12.5
Steak Tartare, Smoked Egg Yolk, Croutons 13
Warm English Asparagus, Pancetta, Harissa 13.5
Marlow Gin Cured Salmon, Citrus & Soda Bread 10.5
Hand Picked Crab, Tomato Gazpacho 15.5

M A I N S
Sea Bass, Ratatouille, Spiced Salami, Chive 23.5
Seared Cod, Thai Green Sauce* 27
Wild Garlic Risotto, Parmesan 18

R O A S T S
Entrecote, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 27
Roast Pork Loin, Braised Cabbage, Carrot Purée, Crisp Potato & Yorkshire Pudding 26

S I D E S
Char Grilled Baby Gem, Anchovy “Caesar” 6.5 | Tomato & Shallot Salad 6

D E S S E R T S
Warm Ginger Loaf, Butterscotch & Caramel Ice Cream 9.5
Basque Cheesecake, Blackcurrants & Crumble 9.5
Ecclefechan Tart, Caerphilly* 9.5
Apple Crumble, Vanilla Ice Cream 9.5

T H E O A R S M A N S E T M E N U

O A R S M A N S E T M E N U
MONDAY TO THURSDAY
12:00 – 14.45 | 17.00 – 20.45

S T A R T E R S
Leek & Potato Soup (v)
Anchovies on Toast
Ham Terrine

M A I N S
Beef Ragu, Rigatoni
Moules Marinier, White Soda Bread
Cauliflower, Sweet Potato Puree, Kale (v)

D E S S E R T S
Eton Mess
Affogato
Portion Of Cheese, Lavosh & Fennel Chutney

S I D E S
Rocket & Parmesan Salad 5 | Crispy Potatoes, Aioli & ‘Nduja 6.5
Tomato & Shallot Salad 6

Two Courses 22 | Three Courses 26.5

S N A C K S
Charred Sourdough, Sea Salt Butter (v) 4
Harissa & Garlic Olives (v) 4.75
Oarsman’s Beer Nuts (v)* 4.75
Salame Spianata 7
Mortadella* 7
Welsh Rarebit 7
Padron Peppers, Sherry Vinegar 6
Beef Croquettes, Horseradish 7
Crispy Potatoes, Aioli & ‘Nduja 6.5

C H E E S E
Barkham Blue | Wigmore | Golden Cross | Caerphilly
With Lavosh & Chutney
1 Cheese 7.5 | 2 Cheeses 13 | 4 Cheeses 17

Every Wednesday Night

Enjoy our Steak Frites with either Garlic Butter or Béarnaise and a glass of House Wine.

£22 Per Person