Menu2019-07-02T11:16:30+00:00

NIBBLES & SMALL PLATES

Sardines with confit garlic & tomatoes (gf*) £4.5
on toasted sourdough

Spiced kale and corn fritters (gf) £4.5
with mint yoghurt (v)

Humous, toasted flat bread (gf* vg) £4.5

Courgette fries with aioli (v) £4.5

Devilled whitebait and calamari (gf) £7
tartar sauce and lemon

Crispy lamb breast (gf) £7
charred baby gem, shaved feta

Mushroom & tarragon fricassee (gf* v) £7
on toasted garlic sourdough

Duck, orange & cognac parfait (gf*) £7
melba toast, red onion marmalade

Charcoal baked camembert for two (gf* v) £11
infused with thyme, garlic & truffle oil, toasted breads

gf* Gluten-free bread available on request

Sherry braised ox cheek Catalan stew £18
wilted spinach, pine nuts and sultanas

Slow cooked lamb shank shepherd’s pie £16
grilled cabbage with walnuts and orange

Oven baked sea bream in a vegetable miso broth with eryngii mushrooms £20
roasted new potatoes with rocket gremolata

Pan-seared sea bass £18
pesto crushed new potatoes, samphire and caper beurre blanc

Pavé of rump 250g £18.5 • Aged rib-eye 225g £22.5
prime cut steaks served with charcoal roasted sweet potato wedges, field mushroom with confit tomato, watercress and pea shoots

choice of sauces: peppercorn, chimichurri, garlic butter

Garlic and thyme marinated roasted half chicken £15.5
charcoal roasted sweet potato wedges, charred leeks, spring salad and extra virgin rapeseed dressing

Kale & barley risotto (v) £14
goats cheese, pea shoots and truffle oil

Leek, celeriac and white bean gratin (v) £14
summer salad and garlic toasted sourdough

Panko tofu Katsu curry (vg, df) £14
sushi ginger, served with dirty rice

Sides £3.5

Charcoal roasted sweet potato wedges (vg)

Roasted new potatoes with rocket gremolata (vg)

Dauphinoise potatoes (v)

Grilled cabbage with walnuts and orange (vg)

Roasted carrots (vg)

Beetroot, horseradish crème fraîche and braised kale (v)

Charred leeks with roasted tomato & caper dressing (vg)

Spring salad (vg)

Desserts £6.5

Lavender burnt crème
shortbread fingers, boozy fruit

Walnut and beer sticky toffee pudding
with salted caramel ice cream

Desserts £6.5

Pistachio crumbed panna cotta
with Grand Marnier chargrilled orange

Chocolate fudge cake (gf)
with balsamic marinated strawberries and mascarpone

CHEESE £8

British artisan cheeses
served with quince, homemade crackers and celery

Discretionary 10% service charge which goes to staff. If you have any allergies, just let us know when you order.