“The Room Upstairs”
The Room Upstairs offers an intimate private dining space for up to 14 guests.
Perfect for birthdays, celebrations, business dinners or simply gathering friends around one big table.
Our Feasting Menu is available and designed for sharing. Guests choose their own starters and desserts, with a generous main course served family-style for the table to share.
F E A S T I N G M E N U
Oarsman’s Beer Nuts £4.75 (v)*
Nocellara Olives £4.75 (v)
Chargrilled Sourdough, Sea Salt Butter £5 (v)
Beef Croquettes, Parmesan £8.5
Spicy Fried Chicken, Lime, Coriander £9.5
Crispy Lamb Ribs £7.5
S T A R T E R S
The Oarsman Fish Soup, Rouille, Compte £12.5
Chicken Liver Parfait, Preserved Black Cherry, Brioche £12.5 *
Salt Baked Beetroot Salad, Plum chutney, Goat’s Curd, Truffle Honey & Hazelnut £10 * (v)
Pate de Campagne, Cornichons, Dijon Mustard £12
Gin Cured Salmon, Pickled Fennel & Cucumber £12
F E A S T I N G M A I N S
Price Per Person
Half Grilled Lobster ‘In The Shell’, Harlow Butter Market Price
Chiltern Venison Wellington & Braised Faggots, Pickled Pears & Red Wine Jus £28
Loin of Chiltern Pork, Crackling, Creamed Hispi & Baked Apple £28
Braised Rabbit ‘A La Moutarde’, Green Beans £27.5
Chargrilled 32 Day Aged Sirloin On The Bone, Fries, Rocket & Parmesan, Peppercorn Sauce £42.5
Dry Aged Wing Rib of Beef, Bearnaise, Fries & Wild Rocket & Parmesan £50
Please choose a dish to share for the table to be served ‘Family Style’ to share and feast !
S I D E S
Balsamic Braised Roscoff Onions £6.5
Hispi Cabbage, Pine Nut & Pumpkin Seeds £6.5 (v)
Winter Endive Salad, Citrus Dressing £5 (v)
Crispy Potatoes, Garlic Aioli & ‘Nduja £6.5
D E S S E R T S
Chocolate Mousse, Salted Caramel, Praline £10 *
Ecclefechan Tart, Ticklemore £9.5*
Warm Ginger Loaf, Butterscotch & Salted Caramel Ice Cream £9.5
B A K E D C H E E S E S
Camembert, Garlic, Rosemary 250g (For 2-3) £22
Vacherin Mont D’or, Garlic & Rosemary 500g (For 4/5) Market Price
Both served with Croutes & Pickled Pears
M A G N U M S
Gallimard Blanc de Noirs NV, Champagne, France £180
2023 Firmin Dezat Sancerre Blanc, Loire, France £125
Domaine Fevre Chablis ‘Vielles Vignes’, Burgundy, France £170
Chateau des Tours Brouilly, Beaujolais, France £99
2022 Domaine L’Espigouette Cotes de Rhone “Plan de Dieu, South Rhone, France £128
2023 Roger Sabon Chateauneuf du Pape ‘Cuvet Olivet’ Southern Rhone, France £173
2020 Argiano Brunello de Montalcino, Tuscany, Italy £300
Wine Pairing available on request.
For more details or to make an enquiry, please get in touch with one of the team to discuss your requirements.
