Specials2020-02-03T16:17:35+00:00

Current Specials

Feb 2020

Starters

BUTTERNUT SQUASH SOUP
with crispy kale and spiced seeds 5.5 (Vg)

COD SCAMPI
aioli, chard lemon garnished with pea shoots 7.5

Mains

MEDALLION OF VENISON
with a celeriac puree wilted spinach and red currant Jus 17.5

SWEET STICKY CHILLI SALMON
with stir fry and tempura veg with a citrus dressing 15

Desserts

CHOCOLATE & ORANGE BREAD & BUTTER PUDDING
with Vanilla pod ice-cream 6.5 (v)

VANILLA CRÈME BRULEE
with shortbread biscuit 6.5 (v)